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Mocha Overnight Oats

These Mocha Overnight Oats are like morning in a jar! With fruit, oats, and coffee, this is a breakfast that will get you energized in no time.

These Mocha Overnight Oats are like morning in a jar! With fruit, oats, and coffee, this is a breakfast that will get you energized in no time.

We’ve all heard of overnight oats, right? Throw some oats in a jar, add a bit of milk and fruit, boom breakfast. And even though something as simple as this doesn’t necessarily need a formula, the type A in me created a formula a while back.

Mocha Overnight Oats: Morning in a Jar

But this was before I discovered the mind-blowing, party-for-your-tastebuds combination of coffee and oats. The deep, rich flavor of coffee combined with creamy, nutty oats leaves nothing to be desired, and has the power to get you from zero to fully-functioning-adult in no time.

Mocha Overnight Oats: Morning in a Jar

In this spirit of efficiency, this overnight oats recipe is really the perfect morning all rolled up into a jar: whole grain oats, chia seed protein, banana for fruit, and coffee.

Mocha Overnight Oats: Morning in a Jar
Mocha Overnight Oats: Morning in a Jar

Mocha Overnight Oats

These Mocha Overnight Oats are like morning in a jar! With fruit, oats, and coffee, this is a breakfast that will get you energized and out the door in no time.
Print Pin Rate
Course: Breakfasts
Cuisine: American
Keyword: chocolate overnight oats, mocha overnight oats
Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Occasion: Birthdays
Time: 60 minutes or more
Prep: 6 hrs
Total: 6 hrs
Servings: 1 serving
Calories: 407kcal
Author: Sarah Bond
5 from 4 votes

INGREDIENTS

  • ½ cup rolled oats 60 g
  • 2 Tbsp chia seeds 26 g
  • 1 Tbsp cocoa powder
  • 1 tsp honey or maple syrup for vegan diets
  • 1 banana sliced
  • ½ cup brewed coffee 118 mL

INSTRUCTIONS

  • Place oats, chia seeds, cocoa powder, honey, and banana into a serving jar or bowl.
  • Pour coffee in and seal (either with a lid or plastic wrap). For best results, shake or stir it all up before refrigerating.
  • Place in the refrigerator overnight (6 to 8 hours).
  • Serve cold, optionally topped with Greek yogurt, fruit, or cocoa powder.

NUTRITION

Serving: 1serving | Calories: 407kcal | Carbohydrates: 72.1g | Protein: 13.5g | Fat: 13.1g | Sodium: 5.5mg | Fiber: 18.9g
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Comments (9)

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  1. O I’ve been loving overnight oats! Such a great breakfast!5 stars

  2. I bet this will perk you up in the morning and heart healthy too with the oats5 stars

  3. We love overnight oats, and I love this version. Anything chocolate for breakfast is good with me!5 stars

  4. Diana says:

    I love overnight oats and have them every morning for breakfast! Healthy, easy and delicious5 stars

  5. I’d never think to put chocolate in my oatmeal! Brilliant!

  6. GW says:

    That looks too good not to try!

  7. Funny, I made Espresso Overnight Oats for the first time 2 weeks ago, and loved it! 🙂 I didn’t use cacao and banana but added some almond butter. Looking forward to trying your version 🙂

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