Mushrooms take the place of beef bulgogi in this kimchi bibimbap, a traditional Korean dish made with kimchi, mushrooms, roasted veggies, and a delicious gochujang sauce.

By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff! The perfect pulled pork alternative for sandwiches, tacos, nachos…or whenever you need vegan pulled pork.

With melted sharp cheddar, the perfectly meaty texture, and best-ever Fancy Sauce, these panfried Portobello Mushroom Burgers are the vegetarian recipe that’ll have you craving mushrooms for dinner.

These caramelized oven-roasted Brussels sprouts are cooked with smoky vegan bacon (made with mushrooms), making for a delicious dinner side dish that everyone is going to love.

This vegetarian Philly Cheesesteak transforms oyster mushrooms into the perfect substitute for beef! With sautéed peppers and onions and loads of melted cheese, this is the best meatless cheesesteak.

A Goat Cheese Pizza recipe with mushrooms, creamy white sauce, and loads of cheese. Pizza Friday just stepped it up a notch!

This easy kimchi ramen hack takes a regular packet of instant ramen and transforms it into something that’s packed with veggies and lots of flavor. It’s a quick and easy instant ramen hack.

A Buttermilk Fried Mushrooms recipe that's about to revolutionize your vegetarian cooking. With air fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken!

These vegetarian pulled “pork” mushroom tacos are loaded with adobo-spiced pulled mushrooms (which have the same texture and taste as pulled pork) and a fresh corn ceviche that adds sweet crunch. Best vegetarian taco recipe of all time? Quite possibly.

For a dinner that breaks from your usual routine while also being a flavorful classic, give this Easy Mushroom Risotto recipe a try! Packed with wild mushrooms, wine, and cheese…what more could you want from a dinner?

This Eggs Benedict is a southern BBQ twist on the delicious classic, with shredded BBQ mushrooms, homemade Hollandaise sauce, and a poached egg.

This vegetarian Buffalo Chicken Dip uses shredded oyster mushrooms to recreate your favorite tailgate dip!

These vegetarian Southwest Spring Rolls are packed with fresh vegetables and dipped in a smoky chipotle sauce. You’ll forget how healthy they are as you devour the whole pile!

This Vegetarian Egg Roll in a Bowl is the laid back egg roll you didn’t know you needed. It has all the tasty fillings found in your favorite egg rolls, subbing out the pork for pulled oyster mushrooms!

These vegan nachos are piled high with easy mushroom BBQ “pulled pork” and a cashew-based queso cheese sauce that will knock your dairy-free socks off.

These Buffalo Mushroom Poppers are stuffed with creamy jalapeno filling, coated in a quick panko crust, baked to crispy perfection, and topped off with buffalo sauce and bleu cheese dipping sauce.

These vegetarian Portobello Mushroom Gyros are seasoned with Mediterranean spices, sauteed to meaty perfection, and drizzled with creamy tzatziki.