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Home › Recipes › Diet › Vegetarian High Protein Recipes

Vegetarian High Protein Recipes

A bowl with white rice, crispy coated cauliflower, chopped cucumber, green onions, and creamy sauce, served on a red tiled surface with additional toppings nearby.

Bang Bang Cauliflower & Chickpeas

45 minutes

A bowl of chickpea tortilla soup topped with tortilla strips, avocado slices, jalapeño, cilantro, and a lemon wedge, on a green tiled surface.

Creamy Chickpea Tortilla Soup

30 minutes

A bowl of creamy pasta with soy curls, topped with chopped chives and crispy bits, with another bowl of pasta in the background.

High Protein Buffalo Mac & Cheese

30 minutes

A plate of roasted broccoli and chickpeas topped with shredded cheese and a creamy white sauce, with a fork on the side.

Crunchy Roasted Broccoli Caesar Salad With Chickpeas

30 minutes

A bowl contains chickpea stew, couscous, pita bread, cucumber pieces with mint, and a dollop of white sauce on a yellow tile surface.

Moroccan Spiced Chickpeas

30 minutes

A white bowl filled with barbecue-coated chickpeas sits on a yellow tile surface, with a metal spoon featuring a red handle resting inside the bowl.

Sticky BBQ Chickpeas

30 minutes

A collage of various vegetarian dishes, such as burgers, curries, casseroles, and pasta, with the text “37 High Protein Vegetarian Dinner Ideas” in the center.

37 High Protein Vegetarian Dinner Ideas

30 minutes

Tofu Egg Salad with fresh herbs served on slices of bread, arranged on a wooden cutting board.

Tofu Egg Salad

5 minutes

Mexican stuffed sweet potatoes.

Stuffed Sweet Potatoes With Black Beans

1 hour 15 minutes

A plate of halloumi chickpea salad with spinach, avocado, red onion, tomato, cucumber, and red bell pepper on a speckled plate with a red-handled fork.

Hot Honey Halloumi Chickpea Salad

25 minutes

Two halves of a veggie burrito filled with chickpeas, vegetables, and sauce are stacked on a wooden board, with green pesto drizzled on top for a tasty wrap.

Sheet Pan Chickpea Pesto Wraps

1 hour

A slice of cheesy eggplant lasagna sits on a plate, showing layers of pasta, sauce, and melted cheese, with a fork resting beside it.

No-Noodle Eggplant Lasagna

1 hour

Three vegetarian stuffed zucchini halves, filled with savory vegetables and topped with golden breadcrumbs, are served on a white plate with a fork and knife on the side.

Vegetarian Italian Stuffed Zucchini

45 minutes

A basket lined with parchment paper filled with breaded and baked tofu nuggets, with a dish of ketchup in the background.

Crunchy Vegan Tofu Nuggets

55 minutes

A bowl with white rice, steamed broccoli, and chickpeas in a dark sauce on a green tiled surface.

Sticky Teriyaki Chickpeas

20 minutes

Nine breaded, baked chickpea nuggets are arranged on a sheet of parchment paper, spaced evenly in rows. The patties have a golden-brown, crispy coating.

Crispy Chickpea Nuggets

1 hour

A stuffed tomato filled with a creamy mixture and topped with breadcrumbs is cut open on a speckled plate, with a fork beside it. More stuffed tomatoes are on a plate in the background.

Stuffed Tomatoes With Herby Cottage Cheese

50 minutes

Cooked pasta in a creamy white sauce, garnished with black pepper and lemon slices, served in a pan with a spoon.

Creamy High Protein Lemon Pepper Pasta

15 minutes

Three soft tacos filled with roasted chickpeas, sautéed vegetables, guacamole, fresh cilantro, and crumbled cheese, served with lime wedges on a white plate.

Crispy Chickpea Fajitas With Veggies

30 minutes

Five crispy tacos filled with a shredded orange filling are arranged on a white plate with lime wedges and a small bowl of green sauce on the side.

Crispy Buffalo White Bean Tacos

20 minutes

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