Skip to content

NEW Dump & Bake Cookbook Available →

  • Recipes
    • Course
      • Breakfast
      • Lunch
      • Dinner
      • Side Dishes
      • Appetizers
      • Sweets
      • Drinks
    • Method
      • Air Fryer
      • BBQ & Grill
      • Blender
      • Pickling & Fermenting
      • Slow Cooker
      • Stovetop
    • Cuisine
      • American Classics
      • Chinese
      • German
      • Greek
      • Indian
      • Irish and UK
      • Italian
      • Japanese
      • Korean
      • Mediterranean
      • Mexican
      • Thai
    • Diet
      • Dairy Free
      • Gluten Free
      • Vegan
      • Low Carb
      • Low Calorie
      • High Fiber
      • High Protein
    • Season
      • 4th of July
      • Camping
      • Christmas
      • Cinco de Mayo
      • Easter
      • Game Day
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
    • Ingredient
      • Avocado
      • Bean
      • Cauliflower
      • Chickpea
      • Eggplant
      • Mushroom
      • Tofu
      • Quinoa
      • View All
  • Chickpea Recipes
  • Cookbook
  • Membership
    • Join Membership
    • Login
  • About
    • Meet Sarah Bond
    • Meet The Team
    • Contact

Home › Recipes › Cuisine

Cuisine

A bowl of lemon pepper Italian penicillin topped with grated cheese and black pepper, garnished with two lemon slices, with a spoon resting on the side.

Italian Penicillin Pastina (Lemon Pepper Stelline)

45 minutes

A bowl of creamy chickpea chowder soup topped with shredded cheddar cheese and parsley, with a spoon resting inside the bowl.

Cheddar Chickpea Chowder

45 minutes

A pulled pork sandwich on a bun with barbecue sauce and coleslaw, served on a white surface with extra pulled pork and sauce in the background.

Easy Shredded BBQ Jackfruit

30 minutes

A comforting Chickpea Ranch Casserole, this dump and bake dish features broccoli, chickpeas, rice, and melted cheddar cheese, all baked together and served with a spoon in one corner.

Chickpea Ranch Casserole (Dump & Bake)

45 minutes

A glass jar filled with high protein trail mix—roasted chickpeas, fava beans, dried cherries, and dark chocolate chips—sits on a green surface.

High Protein Chickpea Trail Mix

30 minutes

A loaf of vegan banana bread with three slices cut, served on a white platter next to a bunch of ripe bananas.

Relentlessly Tested Vegan Banana Bread (Ultra-Moist!)

1 hour 15 minutes

A pan of creamy Marry Me Chickpeas stew with tomatoes and herbs sits on a wooden surface. High Protein, plant pals exclusive, and a lock icon are overlaid in the corners.

High Protein Marry Me Chickpeas

15 minutes

A bowl containing rice, black beans, chopped red bell peppers, avocado, lettuce, seasoned crumbled protein, corn, and diced red onions, with a spoon on the side.

Better-Than-Chipotle Vegan Burrito Bowls

25 minutes

A cooked chickpea waffle with a golden-brown crust and visible green flecks sits in a round waffle maker.

Falafel Waffles

1 hour

A stack of three thick, fudgy Sweet Potato Brownies with a slightly crumbly texture, placed on parchment paper.

Sweet Potato Brownie Recipe

1 hour 25 minutes

A plate of golden-brown, triangular pastry turnovers, arranged in a pile on a white oval dish.

Spanakopita Triangles (Greek Spinach Tarts)

40 minutes

A noodle casserole with tofu, edamame, red peppers, spinach, scallions, and lime wedges in a creamy sauce, served in a white baking dish with utensils.

Thai Noodle Casserole (Dump & Bake)

40 minutes

A plate of shredded Brussels sprouts salad with apple slices, dried cranberries, almonds, and shredded cheese, with two serving utensils.

Maple Dijon Shaved Brussels Sprout Salad

15 minutes

A baked dish filled with creamy marry me orzo pasta, spinach, broccoli, and sundried tomatoes on a red tile counter.

Marry Me Orzo (Vegetarian Dump & Bake!)

50 minutes

A large oatmeal cookie with icing drizzle, broken in half, is displayed on a dark surface with a cooling rack in the background.

Chewy Iced Vegan Oatmeal Cookies

45 minutes

A skillet filled with braised butter beans mixed with pieces of meat, vegetables, and braised beans, with a wooden spoon resting inside.

Fennel Braised Butter Beans

30 minutes

Six vegan apple muffins with crumble topping and white glaze, arranged in a metal muffin tin.

Vegan Apple Muffins With Streusel Topping

50 minutes

A plate of sliced chickpea roll-ups filled with cheese and chopped green peppers, arranged neatly on a speckled plate with a serving spatula on the side.

Jalapeno Popper Chickpea Pinwheels

15 minutes

A plate of white rice served with chickpea curry in a creamy orange sauce, garnished with chopped herbs, on a checkered green tablecloth.

Indian Butter Chickpeas

30 minutes

A farro salad featuring kale, roasted sweet potatoes, dried cranberries, feta cheese, and chopped vegetables is served on a round plate with two serving spoons.

Fall Farro Salad With Butternut Squash & Maple Vinaigrette

45 minutes

Posts navigation

  • Go to Previous Page
  • 1
  • 2
  • 3
  • …
  • 32
  • Go to Next Page

As Seen In

The VegNews logo in bold black text with no additional imagery or background.
Black text in all capital letters spelling SELF on a transparent background.
Kitchn logo featuring a black spiral icon to the left of the word kitchn in lowercase black letters on a transparent background.
The word SHAPE is displayed in bold, black, uppercase letters on a transparent background.
The BuzzFeed logo in black bold letters on a transparent background.
Womens Health magazine logo in bold, black serif font on a transparent background.
The image shows the HuffPost logo in bold black letters on a transparent background.
The image shows the Good Morning America logo in bold black text with a curved line under the word AMERICA.

Back to top
Live Eat Learn
  • About Us
  • Cookbook
  • Membership
  • Contact

©2026 Live Eat Learn. All rights reserved. Privacy Policy • Terms • Refunds • Editorial Policies • Branding by Melissa Rose • Powered by CultivateWP • Support by Foodie Digital.