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Forget boring campfire meals—treat your fellow campers with this campfire feta bake! With just 3 main ingredients and 5 minutes of prep, you’ll have a warm, melty, flavor-packed dish that’s vegetarian-friendly (and perfect for sharing under the stars!).
save this recipe!Your Go-To Camping Meal
Remember that viral baked feta pasta that took over TikTok? You know the one! Well, consider this the campfire-friendly upgrade. No oven, no boiling water—just three simple ingredients, one foil pack, and pure melty, cheesy deliciousness.
Instead of pasta (which doesn’t store all that well), we’re swapping in fiber and protein-packed chickpeas for a hearty, one-step kinda meal. Toss everything together, wrap it in foil, and let the fire do the rest!
The result? An insanely easy, flavor-packed dish that proves gourmet camping food is totally a thing. Whether you’re out in the wilderness or just backyard glamping, this campfire grilling recipe is guaranteed to impress. I mean, who eats this well without access to an oven?!
Grab These Ingredients
Get ready for the easiest campfire dinner ever. You’ll need only six ingredients (and three are seasonings!). Jump to the recipe card for exact measurements—this is only an overview.
- Cherry Tomatoes: These little gems burst with juicy, sweet-tart flavor as they roast, creating a naturally rich, savory sauce. Bonus? They’re loaded with antioxidants like lycopene.
- Chickpeas: Next, we’ll add a can of chickpeas to make this a well-rounded and satisfying meal. Be sure to drain them first!
- Salt And Pepper: A simple but essential duo (add a pinch of each!).
- Feta: You’ll need one 8-oz block of feta (not crumbles!) to add a tangy, creamy texture that blends perfectly with the roasted tomatoes.
- Red Pepper Flakes: Just a pinch of crushed red pepper flakes gives this dish a subtle kick. If you love extra heat, double up on the flakes!
Making A campfire feta bake Is Easy
This dish tastes so luxe, but it’s surprisingly simple to make (only 5 minutes of prep time is required!). Jump to the recipe card for the full printable instructions!
- Season the tomatoes and chickpeas in a large bowl.
- Assemble the dish by placing the feta in the center of a disposable 8×8 pan and sprinkling it with a pinch of crushed red pepper. Surround it with tomatoes and chickpeas, then cover it all up with foil.
- Cook over hot coals or elevated over a fire until the feta is soft and the tomatoes begin to burst.
Flavor Twists
Herb Lovers: Want to add even more flavor? Throw in some fresh basil leaves, thyme, rosemary, oregano, or Italian seasoning.
Lemony Fresh: Stir in lemon zest before cooking and finish with a squeeze of fresh lemon juice for a bright, tangy finish.
Extra Veggies: You can include extra veggies like green peppers, zucchini, mushrooms, red onion, and garlic cloves!
Going Camping?
Campfire Baked Feta Meal (Easy Campfire Food Idea!)
Ingredients
- 1 pint cherry tomatoes, 10 oz, 283 g
- 1 14-oz can chickpeas, drained, 396 g
- ¼ tsp each salt and pepper
- 1 8-oz block feta cheese, 226 g
- Pinch crushed red pepper flakes
Instructions
- Season: In a large bowl, toss tomatoes, drained chickpeas, salt, and pepper.
- Assemble: Place the cube of feta in the center of a disposable aluminum pan (8 x 8 inches), sprinkling it with a pinch of crushed red pepper. Transfer tomatoes and chickpeas into the pan so they surround the feta. Cover tightly with aluminum foil and store in a fridge or cooler until ready to cook (up to 3 days).
- Cook: Cook over hot coals (or elevated over a fire) until feta is soft and tomatoes begin to burst, about 30 minutes.
Notes
Nutrition
Nutrition information calculated by Sarah Bond, degreed nutritionist.
did you make this?Leave a comment below and tag @liveeatlearn on social media! I love seeing what you’ve made!
I know I could make the roasted veggies in my air fryer but what about the feta dish if u don’t have a campfire or an oven handy? Thx!