How To Make Vegetarian Carbonara

Upgrade pasta night with this creamy, cozy vegetarian carbonara! Made with savory mushrooms, egg yolks, and a healthy dose of Parmesan, this is comfort food at its finest (we’ve dozens of 5-star reviews to prove it!). Perfect for weeknights, date nights, or anytime you need a plate full of comfort!

You’ll Be Making This On Repeat

Today, we’re keeping it classic with a dish that feels gourmet but couldn’t be easier to whip up: vegetarian carbonara. Using just a few staple ingredients (like spaghetti, eggs, Parmesan, and mushrooms), it turns out shockingly rich, creamy, and satisfying.

Now, what truly makes a carbonara dish? It’s all in the eggs! Where regular spaghetti can be made with marinara sauce (or butter and Parmesan for Alfredo), carbonara uses egg yolks to create a creaminess that just isn’t achievable with the other variations.

And you won’t miss the bacon one bit! I can confirm this meat-free carbonara recipe still packs plenty of savory flavor and an unbelievably meaty texture, thanks to the sautéed mushrooms. Let’s make pasta!

Here’s What You’ll Need

This vegetarian carbonara uses only eight ingredients, two of which are seasonings! (Jump to the recipe for exact measurements – this is just an overview.)

• Butter: nsalted is best, as the Parmesan will add enough saltiness.
• Mushrooms: You can use your favorite type of mushroom here. (White or brown button mushrooms are easiest to find, but shiitake or portobello add loads of flavor!)
• Garlic: While fresh garlic is best, you can use 1/4 tsp of dried garlic to replace the 2 cloves.
• Spaghetti: Use 1 lb of (uncooked) spaghetti (bucatini and rigatoni are also types of pasta that work wonderfully, too).
• Salt: Add 2 tablespoons to the pasta water for maximum flavor. (You won’t actually eat all that sodium—most of it will stay in the water!)
• Eggs: Next up is the ingredient that makes this dish a classic carbonara: eggs! Room temperature is crucial here, as it affects how the eggs cook and the overall consistency.
• Parmesan Cheese: Finally, set aside 1 cup of grated Parmesan, which adds a savory, salty flavor. You can also use Pecorino Romano cheese!

Making Meat-Free Carbonara Is So Easy

Vegetarian spaghetti carbonara involves just five steps to create the perfect creamy dish. (It comes together in 20 minutes, including cooking time!)

Step 1: Prepare The Mushrooms
Melt the butter in a sauté pan over medium heat. Cook the mushrooms and garlic together.

Step 2: Whisk The Eggs
Whisk the egg yolks and whole eggs. Then, stir in the Parmesan.

Step 3: Cook The Pasta
Bring a large pot of water to a boil, then add the salt and spaghetti. Cook the pasta according to the package instructions until al dente. Remember to save 1 cup of the water you cooked the pasta in for the sauce!

Step 4: Temper The Eggs
Very slowly drizzle the pasta water into the eggs, whisking as you pour.

Step 5: Combine The Ingredients
Finally, stir the egg mixture and mushrooms into the spaghetti. Serve immediately!

Add These veggies

Want to add more vegetable powerhouse ingredients to your carbonara recipe? We say, go for it! Here are some ideas.

• Asparagus: Chop up spears of asparagus for a nutritious crunch in every bite. Quickly sauté or roast them for maximum deliciousness.
• Zucchini: Fresh chopped zucchini gives your carbonara a total summertime vibe! Sauté them over high heat with a splash of oil until golden brown and slightly soft.
• Cherry tomatoes: Adding tomatoes is a surefire way to up the juiciness. Throw in fresh halves, roast them to bring out their sweetness, or try sun-dried tomatoes!
• Red onion: Finally, add a kick to your dish with chopped red onion (fresh, sautéed, or roasted).

Pairs well with…

Flavor-Packed Vegan Garlic Bread Recipe

30 minutes

Crispy Smashed Brussels Sprouts

45 minutes

Cranberry Aperol Spritz

5 minutes