Spaghetti Squash Recipes
Spaghetti squash is a good source of omega-3 fatty acids and is low in sugar compared to other squash varieties. When buying, choose spaghetti squash that is heavy for its size. Store squash in a cool, dark place for up to a month. Once cut, refrigerate the unused portion.
This is one of the most fun varieties of squash. When cooked it separates into noodle-like strands giving it a unique texture and look. In other words, we love cooking with spaghetti squash! Check back from time to time to see what new spaghetti squash recipes we add.