Spaghetti squash burrito bowls on a white plate.

recipe feature

easy spaghetti squash burrito bowls

This Taco Tuesday, mix things up with these Spaghetti Squash Burrito Bowls. Filled with classic burrito mix-ins and topped with Mexican cheese and creamy Greek yogurt adobo sauce!

spaghetti squash burrito bowl recipes

Favorite Spaghetti Squash Recipes

How To Cook Spaghetti Squash

  • Bake: Place squash discs on a baking sheet and drizzle with a touch of olive oil. Bake at 375F for 45 minutes, or until the strands easily pull apart when raked with a fork.
  • Boil: Submerge squash discs in boiling water until tender, about 20 to 30 minutes. Though slightly quicker, you’ll lose more water-soluble vitamins when cooking this way.
  • Microwave: Place squash discs on a dish and fill the dish with about 1 inch of water. Microwave on high for 10 minutes, or until the strands easily pull apart when raked with a fork. Flip the pieces at 5 minutes.
  • Crock-Pot: Poke some holes into the outer skin of the squash using a fork, and then place the entire thing in a crock pot (uncut). Cover with 2 cups of water and set on low for 6 to 8 hours. Once cooked, slit the squash open, remove the seeds, and rake out the spaghetti with a fork.

All Spaghetti Squash Recipes