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Apple Pie Overnight Oats

Course Breakfasts
Diet Dairy-Free, Gluten-Free, Vegan, Vegetarian
Occasion Valentine's Day
Time 30 minutes or less
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 people
Calories 253kcal
Author Sarah Bond

Ingredients

Foundation

Liquid

  • ½ cup almond milk

Fruit

  • 1 large apple peel on or off, diced
  • ½ tsp lemon juice
  • ½ tsp cinnamon
  • tsp nutmeg a pinch
  • tsp ground ginger
  • 2 Tbsp maple syrup

Extras

  • 2 Tbsp slivered almonds

Instructions

  • In a medium stockpot, mix and cook all the “Fruit” ingredients over medium heat until soft, about 20 minutes.
  • Measure out all ingredients then layer into a glass jar or bowl a scoop of the oats and chia seeds, a dash of milk, a spoonful of fruit, and a sprinkle of almond. Repeat until you’ve used everything.
  • Store in fridge 6 to 8 hours (overnight).

Nutrition

Serving: 1serving | Calories: 253kcal | Carbohydrates: 39g | Protein: 6.4g | Fat: 11.5g | Sodium: 48mg | Fiber: 11.6g