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–+ servings
DIY popsicle mold idea with sliceable homemade popsicles in a loaf pan
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4.75 from 8 ratings

Loaf Pan Popsicles (Sliceable Pops Perfect for Summer!)

Why buy an icy treat when you can make loaf pan popsicles at home without a mold? Made with wholesome ingredients, you get to control the sweetness and customize them however you like. Make them for the family or for a crowd - this recipe makes plenty!
Prep Time5 minutes
Freeze Time6 hours
Total Time6 hours 5 minutes
Course: Healthy Desserts and Sweets
Cuisine: American
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: loaf pan popsicles, popsicle, popsicles without a mold
Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Occasion: 4th of July, Birthdays
Time: 60 minutes or more
Servings: 10 popsicles
Author: Sarah Bond

Ingredients

Instructions

  • Prep: Line a loaf pan with plastic wrap. Pour in your popsicle fillings then smooth the top with a spatula.
    Pouring pink popsicle mixture into loaf pan.
  • Cover: Tightly cover your loaf pan with aluminum foil, trying to prevent the foil from touching the filling. Use a small knife to poke small holes in the foil where the sticks will go, about 1 inch apart. Insert sticks.
    A rectangular loaf pan popsicles container covered with aluminum foil and plastic wrap, with wooden popsicle sticks inserted vertically through the top.
  • Freeze: For at least 6 to 8 hours, or until frozen solid.
  • Slice: Run the pan under warm water to loosen it up, then remove the popsicle loaf. Use a sharp knife to cut the loaf into slices. Voila, popsicles!
    A hand slices pink, frozen loaf pan popsicles with popsicle sticks on a wooden cutting board.

Video

Notes

Storage: These will last for up to 3 months in the freezer. Just wrap tightly with plastic wrap to prevent freezer burn.
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