Air Fryer Pizza (With Fresh Mozzarella)
Updated to fix the undercooked crust issue that some people had! Air fryer pizza is about to revolutionize your pizza night. And with over 200 5-star reviews, this crispy recipe is guaranteed foolproof!
Servings: 1 personal pizza
Ingredients
- buffalo mozzarella
- pizza dough 1 12-inch dough will make 2 personal sized pizzas
- olive oil
- tomato sauce
- Optional toppings to finish: fresh basil, Parmesan cheese, pepper flakes
Instructions
- Prep: Preheat air fryer to 375°F (190°C). Spray air fryer basket well with oil. Pat buffalo mozzarella dry with paper towels (to prevent a soggy pizza).
- Cook Crust: Roll out pizza dough to the size of your air fryer basket. Carefully transfer it to the air fryer, then brush lightly with a teaspoon or so of olive oil and prick in a few places with a fork. Cook for 3 minutes, then flip the dough over.
- Assemble: To the precooked crust, spoon on a light layer of tomato sauce and sprinkle with chunks of mozzarella.
- Air fry for about 7 minutes until crust is crispy and cheese has melted. Optionally top with basil, grated Parmesan, and pepper flakes just before serving.
Video
Notes
To save time and hassle, try using naan as your dough!
