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A plate with four tacos filled with crumbled filling, sliced avocado, greens, and sauce—perfect for fans of spicy vegetarian recipes—sits next to a halved avocado, a lime wedge, and a jar of orange condiment on a purple table.
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5 from 7 ratings

20-Minute Kimchi Tempeh Tacos

Dinner in 20 minutes? Sign me up! These totally delicious kimchi tacos bring bold, Asian-inspired flavors to your table (with almost no effort!). Packed with savory tempeh, spicy kimchi, and a creamy homemade Sriracha sauce, this no-fuss recipe is a guaranteed winner.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Dishes
Cuisine: Korean, Mexican
Diet: Vegan, Vegetarian
Keyword: kimchi tacos, korean tacos, tempeh tacos, vegan tacos, vegetarian tacos
Diet: Dairy-Free, Vegan, Vegetarian
Occasion: Cinco de Mayo, Game Day
Time: 30 minutes or less, 45 minutes or less
Servings: 6 tacos
Author: Sarah Bond

Ingredients

Taco Filling

Sauce

  • ¼ cup sour cream can sub dairy-free alternative or Greek yogurt, 60 g
  • ¼ cup mayonnaise can sub dairy-free alternative, 60 g
  • 1 to 2 Tbsp sriracha 15 to 30 g
  • 1 tsp lime juice 5 mL

Instructions

  • Tempeh: Prepare the Tempeh Taco "Meat" (15 minutes to make).
  • Fillings: Prepare remaining fillings. Optionally saute kimchi for 5 minutes to slightly caramelize it. Slice avocado and chop cilantro.
  • Sauce: Stir together all Sauce ingredients.
  • Assemble: Spoon Tempeh Taco Meat into each tortilla, topping with kimchi, avocado, cilantro, and sauce.

Nutrition

Serving: 1taco | Calories: 336kcal | Carbohydrates: 25.2g | Protein: 9.9g | Fat: 22.6g | Saturated Fat: 5.2g | Cholesterol: 7mg | Sodium: 550mg | Potassium: 457mg | Fiber: 3.6g | Sugar: 1.8g | Calcium: 85mg | Iron: 2mg
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