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–+ servings
A slice of watermelon pizza with fruit on top
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5 from 1 rating

Watermelon Pizza Recipe (With Cream Cheese Frosting!)

When you're craving dessert but in less time and a bit healthier, opt for this watermelon pizza with cream cheese frosting. It's cool, refreshing, and perfectly sweet (and comes together in 15 minutes).
Prep Time15 minutes
Total Time15 minutes
Course: Breakfasts, Snacks
Cuisine: American
Diet: Diabetic, Gluten Free, Halal, Kosher, Low Calorie, Low Fat, Low Salt, Vegan, Vegetarian
Keyword: breakfast pizza, dessert pizza, fruit pizza, watermelon pizza
Servings: 8 servings
Author: Sarah Bond

Ingredients

  • 8 oz room temperature cream cheese can sub dairy-free, 226 g
  • ¼ cup powdered sugar
  • 1 round slice watermelon
  • 2 cups sliced assorted fruit we used strawberries, peaches, pineapple, kiwi, and blueberries

Instructions

  • Frosting: Use an electric beater or whisk to beat together cream cheese and powdered sugar until smooth.
    A glass bowl filled with whipped cream and a metal spoon sits on a white background, ready to top your favorite dessert or serve alongside a refreshing slice of watermelon pizza.
  • Watermelon: Cut a watermelon width-wise into one or two 1-inch slabs. Pat the flesh of the melon as dry as possible with a paper towel.
  • Assemble: Spread or pipe cream cheese onto the melon, then top with your sliced fresh fruit. Slice into 8 pieces and serve!
    Discover our four-step watermelon pizza: start with a plain watermelon slice, add a layer of cream, top with strawberries and mango, then finish with kiwi and blueberries for a refreshing treat.

Video

Notes

This watermelon pizza surprisingly stores pretty well! Store in an airtight container in the fridge for up to 2 days.

Nutrition

Serving: 1slice | Calories: 168kcal | Carbohydrates: 18g | Protein: 3.2g | Fat: 10.2g | Saturated Fat: 6.3g | Cholesterol: 31mg | Sodium: 86mg | Potassium: 248mg | Fiber: 1.3g | Sugar: 14.3g | Calcium: 38mg | Iron: 1mg
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