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8
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Tropical Watercress Smoothie
Made with just 6 ingredients, including a splash of vanilla for warmth, this tropical watercress smoothie is easy and delicious. When you need a quick on-the-go breakfast, whip up this green smoothie for a nutrient-packed drink.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverages (Non-Alcoholic), Breakfasts, Smoothies
Cuisine:
American
Keyword:
green smoothie, tropical green smoothie, watercress smoothie
Diet:
Dairy-Free, Gluten-Free, Paleo, Raw, Vegan, Vegetarian
Occasion:
4th of July, Game Day, St. Patrick's Day
Time:
15 minutes or less, 30 minutes or less, 45 minutes or less
Servings:
2
smoothies
Author:
Sarah Bond
Ingredients
1
cup
watercress
30 g
1
cup
orange juice
236 mL
½
cup
chopped pineapple
110 g
½
cup
chopped mango
110 g
1
banana
chopped and frozen
1
tsp
vanilla extract
5 mL
Instructions
Blend watercress and juice until smooth, then add the rest of the ingredients. Blend until smooth and serve.
Notes
Storage:
If you have leftover smoothie, store it in the fridge for up to 2 days in an airtight container. Reblend it with ice.
Nutrition
Serving:
1
smoothie
|
Calories:
189
kcal
|
Carbohydrates:
45
g
|
Protein:
3
g
|
Fat:
1
g
|
Sodium:
14
mg
|
Potassium:
680
mg
|
Fiber:
4
g
|
Sugar:
34
g
|
Vitamin A:
750
IU
|
Vitamin C:
208.7
mg
|
Calcium:
20
mg
|
Iron:
2
mg