Strawberry Beet Smoothie Recipe (Vitamin-Packed!)

This Pink Power Beet Smoothie takes the classic strawberry banana smoothie and super-charges it with antioxidant-rich roasted beets!

5 from 1 rating

Strawberry Beet Smoothie Recipe (Vitamin-Packed!)

This pink power beet smoothie recipe is the morning glow-up you need! We're taking the classic strawberry banana combo and supercharging it with antioxidant-packed roasted beets. It’s vibrant, perfectly sweet, and bursting with vitamins to kickstart your day on a healthy note!

Prep Time5

Cook Time50

Total Time55

Course: Beverages (Non-Alcoholic), Breakfasts, Smoothies

Cuisine: American

Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: beet smoothie

Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian

Occasion: Valentine's Day

Time: 60 minutes or more

Servings: smoothies

Author: Sarah Bond

Ingredients

1 large red beet or 2 baby beets
1 cup quartered strawberries* 150 g
1 banana*
½ cup strawberry yogurt or dairy-free alternative, 120 g
1 Tbsp honey 15 g
Splash of milk as needed

Instructions

Roast: Preheat oven to 400°F (204°C). Trim, peel, and chop beets into ½-inch cubes. Drizzle with 1 Tbsp water and place in on aluminum foil, fashioning the foil into a sealed pouch. Cook for 40 minutes until fork-tender.
Blend: Allow the roasted beets to cool. Blend together all smoothie ingredients, adding more honey to suit your taste and a splash of milk if needed to get things moving.

Notes

*Use at least 1 frozen fruit to make this smoothie frosty cold (otherwise, add a handful of ice).

Nutrition