Roasted Grape Pizza (With Ricotta & Rosemary)
This mouthwatering three cheese roasted grape pizza is not your average pie. With a combo of sweet, caramelized grapes and three ooey-gooey cheeses, it's a guaranteed crowd-pleaser (and ready in 30 minutes!). P.S. You might want to double up because this pizza disappears fast!
Servings: 8 slices
Ingredients
- 2 cups red seedless grapes
- ¼ tsp each salt and pepper
- 2 Tbsp olive oil divided, 30 mL
- 1 sprig rosemary
- 1 pizza dough
- ½ cup ricotta cheese 100 g
- ½ cup grated Parmesan cheese 56 g
- ½ cup shredded mozzarella cheese 56 g
Instructions
- Roast Grapes: Preheat oven to 450°F (232°C). Toss grapes with salt, pepper, 1 Tbsp olive oil, and rosemary leaves. Place them on a rimmed baking sheet and bake for 10 to 15 minutes until the skins begin to burst open. Remove the grapes and leave the oven on.
- Assemble: Spread the remaining 1 Tbsp of olive oil onto your pizza dough and sprinkle with a pinch of salt. Spread on the ricotta, then sprinkle on the other cheeses. Transfer the roasted grapes onto the pizza, being careful not to transfer excess cooking liquid.
- Bake: Bake the pizza on the middle rack for 10 minutes until it begins to lightly brown. Transfer to the top rack and broil for 1 minute, watching carefully, until cheese is brown and bubbling.
Video
Nutrition
Serving: 1slice | Calories: 222kcal | Carbohydrates: 15.5g | Protein: 7.2g | Fat: 14.9g | Saturated Fat: 4.8g | Sodium: 555mg | Fiber: 1.1g
