Autumn Apple Sangria

This Autumn Apple Sangria is a refreshing fall cocktail that comes together in just 10 minutes!

Course Cocktails

Cuisine American

Keyword apple sangria, autumn sangria, cinnamon sangria, fall sangria

Diet Dairy-Free, Gluten-Free, Raw, Vegan, Vegetarian

Occasion Christmas, Game Day, Halloween, Thanksgiving

Time 15 minutes or less, 30 minutes or less, 45 minutes or less

Prep Time 10 minutes

Total Time 10 minutes

Servings servings

Calories 207kcal

Author Sarah Bond

Ingredients

2 apples cubed
½ cup pomegranate seeds
4 cinnamon sticks + more for serving
1 bottle dry white wine 750 mL
3 cups nonalcoholic apple cider 709 mL
¼ to ½ cup apricot, apple, or pear brandy 60 to 120 mL
1 cup carbonated water 236 mL, club soda

Instructions

Combine: In a large pitcher, stir together all ingredients except carbonated water. If you have time, set pitcher in fridge for a few hours to allow flavors to blend.
Serve: Just before serving, add carbonated water to the pitcher. Serve garnished with a cinnamon stick.

Notes

Can sub the brandy for bourbon or a fruity liquor.

Optional Add-Ins: chopped plums, chopped pears, sliced oranges.

For added fancy, combine a spoonful each of cinnamon and sugar. Dip the rim of your serving glasses into the sangria, then dip it in the cinnamon sugar mix before pouring in the sangria.

Nutrition