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Frosé Wine Slush

This strawberry rose slushie recipe is an easy way to make INSTANT frosé (you know, frozen rosé)! You just need rosé, strawberries, and sugar.
Course Cocktails
Cuisine American
Keyword frose, frose slush, wine frose, wine slush, wine slushy
Diet Dairy-Free, Gluten-Free, Raw, Vegetarian
Occasion 4th of July, Birthdays, Game Day, Valentine's Day
Time 15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 111kcal
Author Sarah Bond

Ingredients

  • 1 16-oz bag frozen strawberries about 4 cups, 450 g
  • 1 750-mL bottle rosé wine
  • Sugar to taste

Instructions

  • Blend: Puree all ingredients in a blender until smooth. Taste and add sugar as needed (amount will depend on the sweetness of your strawberries and wine).
  • Serve: Serve immediately. Store leftovers in a freezer-safe container and freeze. The mixture won't freeze completely due to the alcohol, and you can scrape it out with a fork and spoon into glasses to serve.

Nutrition

Serving: 1serving | Calories: 111kcal | Carbohydrates: 7.5g | Protein: 0.8g | Fat: 0.2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 237mg | Fiber: 1.5g | Sugar: 3.7g | Calcium: 22mg | Iron: 1mg