Go Back
–+ servings
Fajita seasoning.
Print Recipe
5 from 4 ratings

McCormick Fajita Seasoning (Copycat Recipe)

This homemade fajita seasoning mix infuses the bold and vibrant flavors of Tex-Mex cuisine into your favorite dishes. It is perfect for spicing up fajitas, tacos, and grilled veggies, plus it lasts for a long time in the pantry. Say goodbye to store-bought packets forever!
Prep Time5 minutes
Total Time5 minutes
Course: How to
Cuisine: American, Mexican
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: fajita seasoning, fajita spice, homemade spice mix, spice blends, vegan fajitas
Servings: 1 serving
Author: Sarah Bond

Ingredients

  • 2 Tbsp chili powder
  • 2 tsp cumin
  • 1 tsp salt
  • 1 tsp paprika smoked paprika also works well here
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp oregano
  • ½ tsp sugar
  • ¼ tsp cayenne pepper

Instructions

  • Combine all the spices in a bowl. Ensure they are thoroughly mixed for an even flavor distribution in every spoonful.
    A bowl containing separate piles of ground spices—including chili powder, paprika, dried oregano, cumin, garlic powder, and salt—perfect for creating your own homemade fajita seasoning.
  • Store your fajita seasoning mix in an airtight container, like a spice jar or a small mason jar, until ready to use (great on our veggie fajitas!).
    Close-up of cooked sliced bell peppers, red onions, and mushrooms, seasoned with fajita seasoning and slightly charred, mixed together.

Video

Notes

Storage: When stored in an airtight container or jar, this fajita seasoning mix should stay fresh for 6 months to a year. Always double-check the expiration dates of individual spices to gauge the overall shelf life of the mix, especially if you make a large batch.
To extend the shelf life, keep your spice mix in a cool, dark, and dry place like a pantry, cupboard, or spice drawer.
QR Code linking back to recipe