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–+ servings
A bowl of creamy radish salad with cucumber is garnished with chopped chives, accompanied by a spoon. Fresh, crisp radishes and vibrant chives are scattered nearby on a pink surface.
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4.67 from 3 ratings

Low Calorie Creamy Radish Salad

This creamy radish salad is ridiculously refreshing and ready in 15 minutes. With crunchy radishes, fresh herbs, and a cooling yogurt dressing, it’s light, flavorful, and the perfect way to brighten up your spring. Bonus: each serving is under 50 calories!
Prep Time15 minutes
Total Time15 minutes
Course: Salads, Side Dishes
Cuisine: American, Mediterranean
Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Low Salt, Vegan, Vegetarian
Keyword: cucumber salad, radish salad, spring salad
Diet: Gluten-Free, Low Carb, Vegetarian
Occasion: 4th of July, Easter, Valentine's Day
Time: 15 minutes or less, 30 minutes or less, 45 minutes or less
Servings: 4 servings
Author: Sarah Bond

Ingredients

  • 10 radishes about 1 bunch
  • 1 English cucumber
  • ½ cup chopped chives 40 g
  • ½ cup plain yogurt 120 g
  • ½ tsp salt

Instructions

  • Prep: Thinly slice the radishes and cucumber (a mandoline slicer makes this easy!).
    A clear bowl showcases a vibrant radish salad with sliced cucumbers, chopped chives, and a dollop of sour cream, set against a pink background.
  • Assemble: Gently toss together all ingredients in a large bowl, seasoning with more salt or pepper to taste.
    A glass bowl brimming with radish salad, featuring sliced cucumbers and radishes, all tossed in a creamy dressing, rests elegantly on a pink background.

Nutrition

Serving: 1serving | Calories: 37kcal | Carbohydrates: 5.5g | Protein: 2.5g | Fat: 0.5g | Saturated Fat: 0.4g | Cholesterol: 2mg | Sodium: 318mg | Potassium: 226mg | Fiber: 0.7g | Sugar: 3.7g | Calcium: 77mg | Iron: 0mg
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