How To Make Salted Caramel Granola
You only need 7 ingredients and a few instructions to learn how to make salted caramel granola at home! Packed with whole grains, nuts, and seeds, it's a wholesome and filling snack or breakfast. To make sure this is the perfect recipe for everyone, we've included two different ways to make this granola—one more indulgent and one a bit healthier!
Servings: 6 servings
Ingredients
- 3 cups rolled oats 180 g
- ½ almonds 75 g, chopped
- ¼ sesame seeds 30 g
- ¼ pumpkin seeds 30 g
- 1 cup medjool dates 175 g, chopped
- ½ cup honey or store bought caramel 120 mL
- ¼ tsp sea salt
Instructions
- Prep: Preheat oven to 325°F (160°C). Combine all ingredients in a large bowl.
- Cook: Spread onto a parchment paper lined baking sheet and bake for 20 to 30 minutes, until toasted and crispy. Allow to cool before breaking into bite-sized chunks.
Notes
Storage: This granola will last for up to two weeks at room temperature in an air-tight container. Or, you can freeze it for 3 months.
Nutrition
Serving: 1serving | Calories: 371kcal | Carbohydrates: 76.1g | Protein: 7.8g | Fat: 6.3g | Saturated Fat: 1g | Sodium: 86mg | Potassium: 411mg | Fiber: 7.3g | Sugar: 42.4g | Calcium: 70mg | Iron: 3.1mg
