How to Make Homemade Popsicles

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How to Make Homemade Popsicles

Want to learn how to make homemade popsicles (that actually taste good)? This foolproof guide shows you how to make five delicious fruity flavors that are perfect for serving as a healthy summer treat!

Prep Time10

Freeze Time4

Total Time4 10

Course: Desserts

Cuisine: American

Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: creamy popsicles, fruity popsicles, homemade popsicles, how to make popsicles, passion fruit popsicles, popsicles

Diet: Gluten-Free, Vegan, Vegetarian

Occasion: 4th of July, Birthdays

Time: 60 minutes or more

Servings: 2-oz popsicles

Author: Sarah Bond

Ingredients

Strawberry Popsicles

2 cups chopped strawberries
1 cup coconut water
2 Tbsp honey

Carrot Orange Popsicles

1 cup chopped orange flesh
1 cup chopped carrots
1 cup orange juice
2 Tbsp honey

Pineapple Mango Popsicles

1 cup chopped pineapple
1 cup chopped mango
1 cup coconut water
2 Tbsp honey

Kiwi Popsicles

2 cups chopped kiwi about 4 kiwis, peeled
1 cup coconut water
2 to 4 Tbsp sugar

Creamy Blueberry Popsicles

2 cups blueberries
1 cup full-fat vanilla yogurt
2 Tbsps honey

Instructions

Blend: Choose your desired flavor and add all ingredients to a blender. Blend until smooth.
You can also choose to leave the mixture a little chunky if you want your popsicles to have a little fruit texture!
Freeze: Insert popsicle sticks and freeze until hard, at least 4 hours.
Unmold: Run the mold under warm water for a few seconds to loosen, then remove pops from the molds.

Video

Notes

Store popsicles in a freezer-safe container or baggies. Do not store popsicles in the mold, as this isn't airtight and can lead to freezer burn

Nutrition