How To Make A Mango Lassi (4 Ingredients)

Mango lassi in a glass with a striped straw.

4.70 from 39 ratings

How To Make A Mango Lassi (4 Ingredients)

Using just a handful of ingredients this easy mango lassi recipe makes the perfect breakfast or Indian-inspired treat! And with tons of 5-star reviews, you can be sure it's not only quick to make, but delicious!

Prep Time5

Total Time5

Course: Beverages (Non-Alcoholic), Smoothies

Cuisine: Indian

Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: mango lassi

Diet: Gluten-Free, Vegetarian

Time: 15 minutes or less, 30 minutes or less, 45 minutes or less

Servings: mango lassis

Author: Sarah Bond

Ingredients

1 cup frozen mango
½ cup plain yogurt can sub dairy-free, 120 g
½ cup milk 120 mL
1 Tbsp honey or sugar 30 g
Pinch of cinnamon or cardamom

Instructions

Blend all ingredients in a blender until smooth, adding a pinch of cinnamon or cardamom to taste.

Notes

Can I use fresh mango? If you didn’t use frozen mango, you can also choose to chill the mango lassi in the fridge after blending so it’s nice and cold when drinking. Enjoy!

Should I add ice? I don't like to add ice cubes because it waters down the drink. Lassi is meant to be drunk cold from the fridge, and adding ice will melt and separate from the blended mango when stored in the fridge.

Storage: This smoothie can be kept in the fridge in an airtight jar for up to 2 days. Just give it a stir before enjoying it again.

Nutrition