How To Cut Papaya (Without Losing A Finger!)
Learn how to cut papaya into cubes and half moons with this detailed guide! Plus, find out the best way to peel and seed this sweet, tropical fruit. Add it to salads, fruit platters, smoothies, and more for a burst of color and nutrition!
Servings: 8 servings
Ingredients
- 1 papaya
Instructions
- Wash the papaya under running water. Using a sharp paring or utility knife, cut off both ends to create flat surfaces.
- Stand the papaya upright on one of the flat ends and slice the skin off from top to bottom.
- Slice the papaya in half lengthwise to expose the seeds. Using a spoon, scoop out the seeds and the fibrous center from both halves.
Slices
- Place each half flat-side down and slice to your preferred thickness, creating even slices perfect for snacking or adding to fruit platters.
Cubes
- Follow the same steps to wash, peel, and halve the papaya, removing the seeds. Cut thick half-moon slices, then cut them crosswise into cubes. Adjust the size according to your recipe or preferences.
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