How To Cook Steel Cut Oats (Stovetop or Microwave)
This is your comprehensive guide on how to cook steel cut oats that turn out creamy and tender every time! Learn both stovetop and microwave methods, storage tips, serving ideas, and more. This fiber-rich ingredient makes a nutritious and delicious breakfast any day of the week!
Servings: 4 servings
Ingredients
Stovetop Option
- 3 cups water
- ¼ teaspoon salt
- 1 cup steel cut oats
Microwave Option
- ¾ cup water
- 1 pinch of salt
- ¼ cup steel cut oats
Instructions
Stovetop
- Boil: In a large saucepan, bring the water and salt to a boil.
- Cook: Once boiling, stir in the steel-cut oats and reduce the heat to just over low. Cook uncovered for 15-20 minutes, stirring occasionally until the oats are tender and have absorbed most of the water.
- Serve: Remove the saucepan from heat and let it stand for a couple of minutes to thicken. Serve the oats with your favorite toppings like fresh fruits, nuts, sweeteners, or spices.
Microwave
- Stir: In a large microwave-safe bowl, combine ¼-cup of steel-cut oats with ¾ cup of water and a pinch of salt. This makes 1 serving, which is best when using the microwave. Make sure the bowl is big enough to allow the oat mixture to expand without overflowing (it will bubble vigorously at the beginning).
- Cook: Microwave on high for 5 minutes. Stir the oats and then microwave for another 5 minutes. Carefully remove the bowl from the microwave (it will be hot), and stir the oats.
- Serve: Let the oats sit for a couple of minutes to thicken to your preferred consistency. Serve with your favorite toppings!
Video
Notes
Storage: Steel cut oats are a convenient breakfast option, especially when prepared in advance. Here are the best ways to store your steel cut oats once cooked:
Fridge: Once cooled, store them in an airtight container for up to 5 days.
Freezer: You can freeze leftovers in single-serving portions using an airtight container or freezer-safe bag for up to 3 months.
Reheating: Add a splash of milk or water and reheat them on the stovetop over low-medium or in the microwave.
