Go Back
–+ servings
A delightful breakfast awaits in a pink bowl—a banana split topped with fresh strawberries, blueberries, blackberries, granola, and creamy yogurt. A spoon rests nearby. On the pink surface, ripe bananas and juicy strawberries complete the morning scene.
Print Recipe
5 from 3 ratings

High Protein Breakfast Banana Split

Made with just 5 simple ingredients, this healthy breakfast banana split is packed with protein thanks to two dairy powerhouses. This recipe is ready in just 5 minutes and can be customized with all your favorite toppings!
Prep Time10 minutes
Total Time10 minutes
Course: Breakfasts
Cuisine: American
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Salt, Vegetarian
Keyword: breakfast banana split, healthy banana split, yogurt banana split
Diet: Vegetarian
Time: 15 minutes or less, 30 minutes or less, 45 minutes or less
Servings: 1 serving
Author: Sarah Bond

Ingredients

  • 1 banana
  • ¼ cup low fat yogurt 50 g
  • ¼ cup cottage cheese 50 g
  • ¼ cup mixed berries 30 g
  • ¼ cup granola 30 g

Instructions

  • Cut: Split a banana in half lengthwise. Arrange halves in a shallow bowl or plate.
    A breakfast banana split in half lengthwise rests on a pink plate, set against a hexagonal pink backdrop.
  • Dairy: Scoop the yogurt and cottage cheese in between the banana halves.
    A pink plate featuring a breakfast banana split with sliced banana halves, creamy cottage cheese, and smooth yogurt sits gracefully on a pink hexagonal tile background.
  • Toppings: Top with mixed berries and granola.
    A pink bowl holds a refreshing breakfast banana split with sliced bananas, yogurt, granola, strawberries, blackberries, and blueberries atop a pink hexagonal tiled surface.

Notes

Storage: If you have leftovers, I'd recommend storing all the components seperate in the fridge for up to 3 days in an airtight container.
Meal prep tip: You can make the yogurt and cottage cheese mixture in advance and store it in the fridge for up to 5 days. This way, you can enjoy breakfast in just minutes!

Nutrition

Serving: 1serving | Calories: 289kcal | Carbohydrates: 70g | Protein: 21.9g | Fat: 17g | Saturated Fat: 3.9g | Cholesterol: 8mg | Sodium: 289mg | Potassium: 994mg | Fiber: 9.8g | Sugar: 33.6g | Calcium: 210mg | Iron: 3mg
QR Code linking back to recipe