Craving a chocolate milkshake but want to keep it healthy? Say no more, fam. This spinach Nutella smoothie is the best of both worlds—packed with greens, creamy banana, and a swirl of chocolate hazelnut goodness (because we're all about balance). And with just 4 ingredients, it's a guaranteed winner!
Blend spinach and milk until smooth, then add the rest of the ingredients and continue blending.
Notes
Variations:
Use Kale: Substitute the spinach for fresh kale (it may need to be blended longer as kale has a tougher texture than spinach.
No Banana: You can replace the banana with 1/4 cup of coconut milk (even better if you freeze the milk into ice cubes beforehand!).
Dairy-Free: To make it dairy-free, use plant-based milk and substitute classic Nutella for homemade vegan Nutella (or almond butter and unsweetened cocoa powder).
Make Popsicles: This smoothie makes great popsicles! Just pour the mixture into popsicle molds and freeze for 4-6 hours (the recipe is in my book For the Love of Popsicles).