Healthy Homemade Creamsicle Popsicles Recipe

Lime, lemon, and orange creamsicle popsicles on a white background with citrus fruit

4.76 from 29 ratings

Healthy Homemade Creamsicle Popsicles Recipe

Find out how to make not one, not two, but THREE creamsicle popsicles, from lemon and lime to classic orange. I wrote a best-selling book on this frozen dessert (with 75 unique flavors), so you can guarantee I've got all the tips and tricks up my sleeve for crafting the best homemade creamsicles.

Prep Time5

Freeze Time4

Total Time4 5

Course: Desserts, Snacks

Cuisine: American

Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegetarian

Keyword: creamsicles, homemade creamsicles, lemon creamsicles, lime creamsicles, orange creamsicles, popsicles

Diet: Gluten-Free, Raw, Vegetarian

Occasion: 4th of July, Birthdays

Time: 60 minutes or more

Servings: 2-oz popsicles

Author: Sarah Bond

Ingredients

Orange Creamsicles

½ cup orange juice 120 mL
1 tsp orange zest
1 medium banana
1 cup plain Greek yogurt 240 g
2 Tbsp honey 30 g
½ tsp vanilla extract 2 mL

Limesicles

¼ cup lime juice 60 mL
1 tsp lime zest
1 medium banana
1 cup plain Greek yogurt 240 g
2 Tbsp honey 30 g
½ tsp vanilla extract 2 mL

Lemonsicles

¼ cup lemon juice 60 mL
1 tsp lemon zest
1 medium banana
1 cup plain Greek yogurt 240 g
2 Tbsp honey 30 g
½ tsp vanilla extract 2 mL

Instructions

Blend: Choose the creamsicle recipe you want to make. Blend all ingredients for that popsicle in a blender until smooth.
Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
Eat: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

Notes

Store finished popsicles in a freezer-safe container in the fridge for up to 1 month (they may begin to taste frost-bitten after a month).

Nutrition