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Gouda Cheese Crisps with Carrot
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4.72 from 14 ratings

Gouda Cheese Crisps with Carrots

Introducing your new favorite snack: Gouda cheese crisps with carrots! These savory, crunchy bites are low-carb, gluten-free, and dangerously addictive. With just 2 ingredients (yup!), they’re ridiculously easy to whip up and bring a healthier twist to all your chip cravings.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Appetizers, Snacks
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: cheese crisps, cheese crisps with carrots, gouda cheese crisps, keto cheese crisps
Diet: Gluten-Free, Low Carb, Vegetarian
Occasion: 4th of July, Easter, Game Day, Halloween
Time: 30 minutes or less, 45 minutes or less
Servings: 24 crisps
Author: Sarah Bond

Ingredients

  • 2 cups shredded Gouda cheese 200 g
  • 1 cup shredded carrots 100 g

Instructions

  • Place shredded carrots in a cheesecloth or a paper towel and wring excess moisture.
  • Combine Gouda and carrots.
  • Scoop tablespoon-sized mounds of the mixture onto a parchment-lined baking sheet. Flatten each mound with a fork or your fingers.
  • Bake at 375°F (190°C) for 8 to 12 minutes until the edges are browned and the cheese is sizzling loudly.
  • Allow the crisps to rest on the baking sheet for 10 minutes, then transfer them to a wire rack or plate to cool completely.

Nutrition

Serving: 1recipe (24 crisps) | Calories: 367kcal | Carbohydrates: 7.1g | Protein: 25.4g | Fat: 27.4g | Sodium: 853mg
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