Frozen Yogurt Covered Blueberries (2 Ingredients!)
These frozen yogurt covered blueberries are a super easy snack to throw together whenever a sweet craving hits! They're healthy, made with only 2 ingredients, and so refreshing. Bonus—they're adaptable to whatever yogurt and fruit you have!
Servings: 4 servings
Ingredients
- 1 cup blueberries
- ½ cup yogurt
Instructions
- Line a baking sheet or plate with parchment or wax paper.
- Dip each blueberry into the yogurt using a toothpick.
- Set on the parchment paper in a single layer, and repeat until all the berries are dipped.
- Store: Freeze until solid, about 1 hour. Eat immediately or transfer to an airtight container and store in the freezer.
Notes
Substitutes: Instead of blueberries, you could also use grapes, quartered strawberries, or virtually any bite-sized fruit (like diced mango, kiwi, or watermelon).
Yogurt Varieties: You can use vanilla, fruit-flavored, and/or dairy-free yogurt!
Nutrition
Serving: 1serving | Calories: 43kcal | Carbohydrates: 7.4g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.3g | Cholesterol: 2mg | Sodium: 22mg | Potassium: 100mg | Fiber: 0.9g | Sugar: 5.8g | Calcium: 40mg | Iron: 0.5mg
