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Bruschetta pizza on a tiled blue background.
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5 from 2 ratings

Fresh Bruschetta Pizza with Burrata (Vegetarian)

This bruschetta pizza is loaded with fresh ingredients, gooey burrata, and a balsamic drizzle. Use store-bought or homemade dough for a flavorful, customizable meal!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Dishes, Pizzas
Cuisine: American, Italian, Mediterranean
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Fat, Vegetarian
Keyword: bruschetta pizza, burrata pizza
Servings: 8 slices
Author: Sarah Bond

Ingredients

Pizza

  • 1 pizza dough click for recipe
  • ¼ to ½ cup marinara sauce 60 to 120 g
  • 1 8-oz bag shredded mozzarella 226 g
  • 1 ball burrata cheese
  • 1 handful arugula 30 g

Bruschetta

  • 3 medium tomatoes
  • 1 handful fresh basil thinly sliced
  • 2 Tbsp extra virgin olive oil 30 mL
  • 1 clove garlic minced
  • pinch each salt and pepper

Instructions

  • Make Pizza: Preheat oven to 400°F (204°C). Roll out 1 pizza dough (sprinkle cornmeal on the rolling surface for a crunchier bottom). Spread on ¼ to ½ cup marinara sauce and sprinkle with 1 8-oz bag shredded mozzarella. Bake for 15 to 20 minutes, or until cheese is melted and bottom is crisp.
    A whole bruschetta pizza on a blue tiled surface, paired with a bowl of chopped tomatoes and herbs and a glass of white wine beside it.
  • Make Bruschetta: Meanwhile, halve 3 medium tomatoes and scoop out the seeds. Finely dice the tomatoes and stir them together with 1 handful fresh basil (chopped), 2 Tbsp extra virgin olive oil, 1 clove garlic (minced), and a pinch each salt and pepper
    A glass bowl with chopped tomatoes, parsley, basil, and minced garlic sits on a blue tiled surface next to whole tomatoes—perfect toppings for bruschetta pizza.
  • Assemble: Dollop bruschetta over hot pizza, topping with 1 handful arugula and torn chunks of 1 ball burrata cheese. Serve immediately.
    Bruschetta pizza on a tiled blue background.

Video

Notes

Storage: This pizza is best enjoyed right away because of the fresh ingredients. 

Nutrition

Serving: 1slice | Calories: 266kcal | Carbohydrates: 14.3g | Protein: 11.9g | Fat: 18.9g | Saturated Fat: 6.9g | Cholesterol: 23mg | Sodium: 353mg | Potassium: 157mg | Fiber: 1.6g | Sugar: 2g | Calcium: 89mg | Iron: 1mg
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