Easy Frosé (Rose Wine Slushie)

Two glasses of pink strawberry smoothies with red and white striped straws. A sliced strawberry decorates one glass, adding a touch of charm. In the blurred pink background, more strawberries and a bottle suggest a hint of frosé wine indulgence.

5 from 3 ratings

Easy Frosé (Rose Wine Slushie)

Say hello to the easiest (and most delish) way to cool off in the summer: instant frosé! This homemade frosé wine slushie comes together with frozen strawberries, rosé, and a touch of sugar (yup, just 3 ingredients!). It's the ultimate happy hour hero, perfect for all your poolside sippin' needs.

Prep Time5

Total Time5

Course: Cocktails

Cuisine: American

Diet: Gluten Free, Low Fat, Vegan, Vegetarian

Keyword: frose, frose slush, wine frose, wine slush, wine slushy

Diet: Dairy-Free, Gluten-Free, Raw, Vegetarian

Occasion: 4th of July, Birthdays, Game Day, Valentine's Day

Time: 15 minutes or less, 30 minutes or less, 45 minutes or less

Servings: servings

Author: Sarah Bond

Ingredients

1 16-oz bag frozen strawberries about 4 cups, 450 g
1 750-mL bottle rosé wine
Sugar to taste

Instructions

Blend: Puree all ingredients in a blender until smooth. Taste and add sugar as needed (the amount will depend on the sweetness of your strawberries and wine).
Serve: Serve immediately. Store leftovers in a freezer-safe container and freeze. The mixture won't freeze completely due to the alcohol, and you can scrape it out with a fork and spoon into glasses to serve.

Notes

Leftovers can be stored in a freezer-safe container in the freezer.

Nutrition