Easy Chickpea Corn Salad (With Smoky Yogurt Dressing)

Chickpea corn salad in a bowl with a serving spoon.

4.94 from 16 ratings

Easy Chickpea Corn Salad (With Smoky Yogurt Dressing)

With over a dozen 5-star reviews, this chickpea corn salad with a smoky yogurt dressing is friend and family-approved. It comes together in 10 minutes and is packed with bright, refreshing flavors and herbs.

Prep Time5

Cook Time5

Total Time10

Course: Salads, Side Dishes

Cuisine: American

Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Fat, Low Salt, Vegetarian

Keyword: chickpea corn salad, chickpea salad, corn salad, garbanzo salad

Diet: Gluten-Free, Vegetarian

Occasion: 4th of July, Cinco de Mayo, Game Day, Thanksgiving

Time: 15 minutes or less, 30 minutes or less, 45 minutes or less

Servings: servings

Author: Sarah Bond

Ingredients

Chickpea Salad

1 15-oz can corn 425 g, drained
1 15-oz can chickpeas 425 g, drained
1 red bell pepper finely chopped
¼ cup finely chopped red onion 40 g
½ cup chopped green onions 50 g
½ cup chopped parsley 40 g
½ cup crumbled feta 80 g

Dressing

½ cup plain Greek yogurt 120 g
1 Tbsp lime juice 15 mL
½ tsp smoked paprika
¼ tsp each cumin, salt, pepper
1 clove garlic minced

Instructions

Salad: In a large bowl, toss together all Chickpea Salad ingredients.
Dressing: In a separate bowl, mix together all dressing ingredients.
Assemble: Drizzle over salad and toss to evenly combine. Serve room temperature or chilled.

Video

Notes

Storage: This chickpea salad stores remarkably well in the fridge, making it great for vegetarian meal prep. Just keep it in an airtight container in the fridge for up to 7 days.

Nutrition