Easy Carrot Noodles (No Spiralizer Required!)
Ditch the carbs and try these quick and healthy Asian carrot noodles! Spiralized carrots are tossed in a flavor-packed marinade for a refreshing twist that’s anything but boring. And with nearly 30 5-star reviews, you can guarantee this low-carb dinner will earn a spot in your weekly rotation.
Servings: 4 servings
Ingredients
- 2 Tbsp hoisin sauce 30 mL
- 2 Tbsp orange juice 30 mL
- 1 Tbsp low sodium soy sauce 15 mL
- 1 Tbsp fresh grated ginger
- 6 large carrots trimmed
- 1 Tbsp sesame oil
- 1 Tbsp sesame seeds
Instructions
- Glaze: In a small bowl, mix hoisin, soy, orange juice, and ginger.
- Noodle-fy: Use a vegetable peeler to peel down the length of the carrot, creating long ribbons.
- Cook: Heat sesame oil in a large saute pan or a wok over medium heat. Add carrot noodles and cook for about 3 minutes, gently stirring often. Add in the sauce mixture and continue to cook another 1 minute, stirring to blend everything. Sprinkle with sesame seeds and serve hot!
Video
Notes
No need to peel the carrots unless you feel like it. Just wash them well first!
Fridge: These carrot noodles keep well in the fridge and can be reheated in a saucepan or the microwave. They are also pretty darn good cold!
Freezer: You can also freeze them in a plastic bag with the air removed. When ready to use, just thaw them in the fridge overnight.
Nutrition
Serving: 1serving | Calories: 108kcal | Carbohydrates: 15.3g | Protein: 1.8g | Fat: 4.8g | Sodium: 322mg | Fiber: 3.2g
