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A serving of baked corn casserole being lifted from a white baking dish with a metal spatula; fresh parsley and a glass of water nearby.
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5 from 6 ratings

Easiest Jiffy Corn Casserole Recipe

This easy cornbread casserole comes together with pantry staples and just 5 minutes of prep—an effortless, comforting side for any weeknight dinner.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Side Dishes
Cuisine: American
Diet: Halal, Hindu, Kosher, Low Lactose, Low Salt, Vegetarian
Keyword: cornbread casserole, easy casserole recipe, what to make with cornbread
Diet: Vegetarian
Time: 45 minutes or less
Servings: 12 servings
Author: Sarah Bond

Ingredients

  • ½ cup unsalted butter softened, 1 stick, 115 g
  • 1 15-oz can cream-style corn undrained, 425 g
  • 1 15-oz can corn drained, 425 g
  • 1 cup sour cream 220 g
  • 2 eggs
  • 1 8.5 oz box corn muffin mix we used Jiffy brand
  • ½ tsp salt

Instructions

  • Prep: Preheat oven to 375°F (186°C). Grease a 9x13 inch (or similar) casserole dish.
  • Mix: In the microwave, soften the ½ cup unsalted butter for 15 seconds. In a large bowl stir together 1 15-oz can cream-style corn, 1 15-oz can corn, 1 cup sour cream, 2 eggs, 1 8.5 oz box corn muffin mix, and ½ tsp salt.
    A metal bowl with cornmeal, corn kernels, butter, eggs, yogurt, and baking powder being mixed with a black spatula, on a green surface.
  • Bake: Transfer dough to prepared casserole dish, smoothing out the surface. Bake for 30 to 45 minutes, or until the top is a bit golden brown and the center no longer jiggles.
    A white rectangular baking dish filled with unbaked cornbread batter sits on a green surface.
  • Serve: Let cool slightly, then cut into squares and serve warm.
    Golden-brown casserole with a square piece being served from a white baking dish, on a green surface with plates and parsley nearby.

Video

Notes

Storage: Once cooked, this cornbread casserole stays good in an airtight container in the fridge for up to a week. Leftovers can also be frozen!
Reheating: Our favorite way of reheating has been to air fry individual pieces until crispy all around. So yummy!

Nutrition

Serving: 1serving | Calories: 189kcal | Carbohydrates: 17.3g | Protein: 2.3g | Fat: 13.1g | Saturated Fat: 7.9g | Cholesterol: 30mg | Sodium: 363mg | Potassium: 118mg | Fiber: 1.1g | Sugar: 3.5g | Calcium: 41mg | Iron: 1mg
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