Go Back
–+ servings
A bowl of strawberry oatmeal topped with fresh slices and almond flakes sits on a pink surface, accompanied by two glasses of milk and a gold spoon.
Print Recipe
4.87 from 15 ratings

Dreamy Strawberry Oatmeal (15 Minutes)

Fuel your mornings with some sweet, creamy strawberry oatmeal! This dreamy dish is loaded with protein that will keep you full and energized for hours. With dozens of 5-star reviews, it's a guaranteed recipe for the books!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfasts
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: strawberries and cream oatmeal, strawberry oatmeal
Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Occasion: Birthdays, Valentine's Day
Time: 15 minutes or less, 30 minutes or less, 45 minutes or less
Servings: 4 servings
Author: Sarah Bond

Ingredients

  • 1 cup water 236 mL
  • 1 cup milk 236 mL
  • 3 cups chopped strawberries divided, 500 g
  • 1½ cups rolled oats 120 g
  • 1 Tbsp sugar or honey 15 g
  • ½ tsp vanilla extract 2 mL
  • Pinch of salt

Instructions

  • Blend: In a blender, blitz together water, milk, and 2 cups of the strawberries until evenly blended. Reserve the remaining 1 cup of strawberries.
    Top view of a blender filled with pink frothy liquid, resembling a luscious strawberry smoothie, with numerous bubbles visible on the surface.
  • Cook: In a medium saucepan, combine blended strawberry mixture and rolled oats. Set over medium and bring to a gentle simmer. Cook for about 5 minutes, or until liquid has been absorbed and oats are cooked through (take a bite, they should be soft).
    A black pot containing strawberry oatmeal rests invitingly on a pink surface.
  • Serve: Stir in remaining strawberries, sugar, vanilla, and salt. Serve warm.
    A saucepan filled with strawberry oatmeal, perfectly topped with chopped strawberries, rests on a light pink surface.

Nutrition

Serving: 1serving | Calories: 116kcal | Carbohydrates: 21.2g | Protein: 4.1g | Fat: 2.2g | Saturated Fat: 0.9g | Cholesterol: 5mg | Sodium: 69mg | Potassium: 238mg | Fiber: 3.2g | Sugar: 11.2g | Calcium: 95mg | Iron: 1mg
QR Code linking back to recipe