Yes, you can make restaurant-style truffle fries right at home! This 20-minute recipe takes frozen French fries (hello, convenience!) and transforms them into crispy, golden perfection, thanks to a simple toss in truffle oil. And with our foolproof air fryer and oven tips, you'll be making these on repeat!
Cook: Cook French fries according to the package instructions (I cooked them in the air fryer for maximum crispiness!).
Flavor: Toss cooked French fries in truffle oil, salt, garlic powder, and pepper. Optionally, garnish them with parsley and serve hot.
Notes
French fries don't store well, but an air fryer helps! If you need to save leftovers, consider using an air fryer over other reheating methods to crisp them up again.