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A metal measuring cup lined with parchment paper is filled with crispy orange sweet potato chips, with more chips scattered nearby on a wooden board.
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4.78 from 9 ratings

Crispy Baked Carrot Chips (Just 3 Ingredients)

Baked carrot chips are the addictive yet healthy snack you didn't know you needed! They're ultra-simple to make and require just 3 ingredients. Plus, they're easy to customize, with different seasoning options and air-frying instructions!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizers, Snacks
Cuisine: American
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: air fried carrot chips, air fryer carrot chips, baked carrot chips, carrot chips
Diet: Dairy-Free, Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
Occasion: 4th of July, Birthdays, Game Day, Halloween, Thanksgiving
Time: 30 minutes or less, 45 minutes or less
Servings: 1 serving
Author: Sarah Bond

Ingredients

  • 1 carrot
  • ½ tsp olive oil 2 mL
  • ¼ tsp salt

Instructions

  • Prep: Preheat oven to 300°F (150°C). Thinly slice carrot into chips using a mandolin slicer.
    A mandoline slicer is cutting a carrot into thin, oval slices on a wooden cutting board.
  • Dry: Firmly pat dry with paper towels.
    Sliced carrots are spread on a paper towel atop a wooden cutting board.
  • Coat: Toss to coat with oil then spread onto a parchment-lined baking tray.
    Sliced carrots coated in a light glaze, in a white bowl with a wooden-handled spoon on a green surface.
  • Bake for about 30 minutes, flipping the carrots over after 15 minutes to promote even cooking and crisping. Carrots are done when mostly crispy - they will continue to crisp up as they cool.
    Sliced tomato pieces are arranged on a parchment-lined baking sheet, appearing roasted or dehydrated with some browning on the edges.

Video

Notes

Store in an airtight container or brown bag for a week. To keep chips crispy, add a paper towel to the container to absorb moisture. 
Make them in the air fryer: Set the air fryer to 300°F (150°C) and arrange the slices in a single layer without overlapping. Cook for about 15 minutes, shaking the basket halfway through. Check at 12 minutes since air fryers vary. The chips will crisp up further as they cool, just like the oven version. For timing and temperatures across other vegetables, this air fryer vegetable guide has everything you need.
Add flavor to your carrot chips with these spice ideas, simply sprinkling the spices on after cooking.
  • Ranch Seasoning: ½ tsp dried dill, ½ tsp dried chives, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp salt, ¼ tsp pepper.
  • Dorito Seasoning: 2 Tbsp nutritional yeast, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp cumin, ¼ tsp paprika, ¼ tsp chili powder, ¼ tsp salt.
  • Taco Seasoning: 1 Tbsp taco seasoning, 1 Tbsp nutritional yeast.

Nutrition

Serving: 1serving | Calories: 74kcal | Carbohydrates: 3.3g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 312mg | Potassium: 107mg | Fiber: 1g | Sugar: 1.5g | Calcium: 10mg | Iron: 0.2mg
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