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–+ servings
Crispy green beans on a white serving platter with lemon wedges
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Crispy Air Fryer Green Beans (15 Minutes)

Made with just 4 ingredients, these air fryer green beans are an absolute lifesaver at dinner time. Ready in under 15 minutes, they're crispy, caramelized, and full of flavor!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dishes
Cuisine: American
Diet: Halal, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: air fryer green beans, how to cook green beans
Servings: 4 servings
Author: Sarah Bond

Ingredients

  • 1 lb green beans 450 g
  • 1 Tbsp oil 15 mL
  • 1 tsp flaky sea salt
  • ¼ tsp ground black pepper

Instructions

  • Trim: Trim the tough ends off of each tip of the green beans. Wash and dry well.
    A metal colander filled with fresh, raw green beans—perfect for making crispy air fryer green beans—sits on a yellow surface.
  • Flavor: Toss green beans together with oil, salt, and pepper.
    A clear bowl filled with fresh, seasoned air fryer green beans sits on a light yellow surface.
  • Cook: Air fry at 375°F (190°C) for 7 to 10 minutes, or until tender and a bit browned at the edges.
    Fresh air fryer green beans are arranged in a single layer inside the basket, lightly coated with oil and seasoning for a crisp, flavorful result.

Video

Notes

Storage: These will keep for up to 4 days in an airtight container in the fridge. Just reheat in the air fryer or on the stove top to get them crispy again.

Nutrition

Serving: 1serving | Calories: 66kcal | Carbohydrates: 8.2g | Protein: 2.1g | Fat: 3.5g | Saturated Fat: 0.5g | Cholesterol: 0mg | Sodium: 487mg | Potassium: 239mg | Fiber: 3.9g | Sugar: 1.6g | Calcium: 43mg | Iron: 1mg
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