These air fryer cauliflower florets are the perfect quick and easy side dish for all your potluck and weeknight dinner needs! They turn out unbelievably crispy yet tender in the air fryer. And with nearly 50 5-star reviews, you know they'll be a guaranteed crowd-pleaser!
Prep: Cut cauliflower into florets. Toss with olive oil and seasonings.
Cook: Lay in a single layer in the basket or tray of your air fryer. Cook at 375°F (190°C) for 10 to 15 minutes, or until fork-tender and slightly browned.
Serve: Serve warm, optionally topped with your favorite cauliflower flavorings (see notes).
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Notes
Flavoring ideas to top your cooked cauliflower: Lemon juice, chopped fresh parsley, grated Parmesan cheese, crumbled feta cheese, toasted pinenuts, or your favorite sauce (like romesco, pesto, vegan yum sauce, or b*tchn' sauce)