Go Back
–+ servings
A bowl of cranberry orange oatmeal topped with red sauce, almond slices, and orange wedges sits on a red surface. Its surrounded by fresh orange slices, a bowl of cranberries, sweet cranberry sauce, and two refreshing glasses of orange juice.
Print Recipe
5 from 1 rating

Cranberry Orange Oatmeal Recipe

Bright, cozy, and flavor-packed—this cranberry orange oatmeal is like sunshine in a bowl! The sweet-tart combo of juicy oranges and cranberries is next-level delish. The best part? It's super easy to make (just 4 ingredients and 30 minutes!) and guaranteed to fuel you all morning.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfasts
Cuisine: American
Diet: Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: cranberry oatmeal, orange juice oatmeal, steelcut oats
Diet: Dairy-Free, Vegan, Vegetarian
Occasion: Christmas, Thanksgiving, Valentine's Day
Time: 30 minutes or less, 45 minutes or less
Servings: 2 servings
Author: Sarah Bond

Ingredients

  • 1 ½ cups orange juice 354 mL
  • 1 ½ cups water 354 mL
  • ½ cup steel cut oats
  • 2 to 4 Tbsp cranberry sauce
  • 1 Tbsp sliced almonds

Instructions

  • Cook: Combine orange juice, water, and oats in a medium pot. Bring to a simmer, uncovered, and cook for 25 to 30 minutes until oats are tender and water is absorbed.
    A saucepan brimming with creamy risotto, subtly reminiscent of cranberry orange oatmeal, accompanied by a wooden spoon on a vibrant red background.
  • Serve: Spoon into serving bowls and top with cranberry sauce and sliced almonds.
    A bowl of cranberry orange oatmeal, adorned with a red fruit sauce and sliced almonds, rests amidst a spoon, fresh cranberries, vibrant orange slices, and refreshing glasses of orange juice on a bold red background.

Nutrition

Serving: 1serving | Calories: 142kcal | Carbohydrates: 27.3g | Protein: 3.2g | Fat: 2.5g | Saturated Fat: 0.2g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 442mg | Fiber: 2g | Sugar: 16.1g | Calcium: 17mg | Iron: 3mg
QR Code linking back to recipe