The next time you go camping and need a tasty breakfast, grab the handful of ingredients needed for this campfire French toast. Cooked over the fire in just a foil pack, it's a delicious camp breakfast idea that requires almost no cleanup.
Egg Mixture: Add eggs, milk, sugar, and vanilla extract to a large Ziploc bag. Seal shut and squish or shake it around evenly and mix everything.
Soak Bread: Working one at a time, add a slice of bread to the bag and let it soak up the egg mixture.
Assemble: Tear off large squares of aluminum foil and lay them all out. Coat the upper side of each piece very well with oil. Place one piece of egg bread onto each foil, then each up.
Cook: Cook over hot coals or elevated over a fire until French toast is no longer runny and bread has turned a bit brown and toasty.
Serve with your favorite French toast toppings!
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Notes
Storage: If you have a cooler with you or a small RV fridge, you can keep leftover French toast in an airtight container or ziplock bag for up to 4 days. In a cooler with ice, it should last a few hours.Can I prepare the egg mixture ahead of time? Yes, you can! Preparing the egg mixture in advance is a great time-saving tip for camping. Mix the eggs, milk, sugar, and vanilla extract in a large Ziploc bag and keep it in a cooler or refrigerator until you're ready to use it. This way, you can easily transport it to the campsite and have everything ready for a quick and delicious breakfast.