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Blueberry vinaigrette in a jar with a spoon.
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4.49 from 74 ratings

Astonishingly Good Balsamic Blueberry Vinaigrette

This balsamic blueberry vinaigrette is one of the top-rated dressings on our site! I've been making this simple yet flavorful sauce for years to transform plain old salads into colorful masterpieces bursting with antioxidants and deliciousness.
Prep Time5 minutes
Total Time5 minutes
Course: Dips, Sauces, and Salsas, Salads
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: blueberry dressing, blueberry salad dressing, blueberry vinaigrette, blueberry vinaigrette dressing
Diet: Dairy-Free, Gluten-Free, Raw, Vegan, Vegetarian
Occasion: 4th of July, Easter
Time: 15 minutes or less, 30 minutes or less, 45 minutes or less
Servings: 16 tablespoons
Author: Sarah Bond

Ingredients

  • 1 cup fresh blueberries 100 g
  • ¼ cup balsamic vinegar 60 mL
  • 2 Tbsp honey 30 g
  • 1 Tbsp lemon juice 15 mL
  • Pinch of salt and pepper
  • ½ cup olive oil 120 mL

Instructions

  • Assemble: Add all ingredients to your blender.
    Ingredients for blueberry vinaigrette in a blender.
  • Blend: Blend until creamy, about 30 seconds.
    Blueberry vinaigrette in a blender.

Video

Notes

Storage: The fresh blueberries will cause this to go bad sooner than would a simple oil and vinegar dressing. However, this is pretty acidic, so it should stay good for longer than fresh blueberries would. Safely enjoy for about 1 week.

Nutrition

Serving: 1Tbsp | Calories: 45kcal | Carbohydrates: 2.3g | Protein: 0.1g | Fat: 4.2g | Saturated Fat: 0.6g | Cholesterol: 0mg | Sodium: 8mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 2.1g | Calcium: 0mg | Iron: 0.2mg
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