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ACV pineapple popsicles on ice with a lock icon in the corner and plant pals exclusive text at the bottom.
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ACV Pineapple Popsicles

These Apple Cider Vinegar Pineapple Popsicles are the perfect sick day pick-me-up. Made with just 4 ingredients, no blender needed! Easy, healthy, and seriously refreshing.
Prep Time5 minutes
Freeze Time6 hours
Total Time6 hours 5 minutes
Servings: 10 popsicles
Author: Sarah Bond

Ingredients

  • 1 20-oz can crushed pineapple
  • ½ cup apple cider vinegar I like the Bragg's Pineapple Turmeric flavor here
  • ¼ cup honey
  • coconut water as needed

Instructions

  • Stir together 1 20-oz can crushed pineapple (with its juice), ½ cup apple cider vinegar, and ¼ cup honey.
    A hand stirs a chunky, yellowish mixture for pineapple ACV immunity popsicles in a glass Pyrex measuring cup with a wooden spoon on a yellow tiled surface.
  • Freeze: Pour mixture into molds, leaving a little space at the top for them to expand. If the mixture doesn't fill the molds entirely, top off each well with coconut water and stir with a popsicle stick to combine. Insert sticks and freeze until hard (at least 4 hours).
    A hand lifts a yellow pineapple ACV immunity popsicle from a metal mold tray containing several other popsicles with wooden sticks.
  • Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
    Pineapple ACV immunity popsicles on wooden sticks are arranged on a bed of ice cubes in a metal tray.

Notes

Storage: These will last for up to 3 months in the freezer. Just make sure the mold lid is sealed tightly to keep them from getting freezer-burned.
Can I use whole pineapple or chunks? Yes, you'll just need to blend all the ingredients together.
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