3tsppumpkin spiceor 1 ½ tsp cinnamon, 1 tsp ginger, ¼ tsp nutmeg, and ¼ tsp cloves
½cuppumpkin puree120 g
½cupmaple syrup120 mL
¼cupflavorless oil60 mL
Dries: Preheat oven to 300°F (150°C). Mix the dry ingredients in a large bowl.
Wets: In a separate bowl, combine the wet ingredients until evenly mixed, then add to the dry ingredients and mix well.
Bake: Spread the mixture into a single layer onto a parchment-lined baking sheet. Bake for 25 to 30 minutes, or until the top is golden brown. To ensure even baking, rotate the pan halfway through cooking.
Cool: Allow granola to cool completely on pan before breaking into chunks and storing.
To store, place Pumpkin Granola in an airtight container or baggie and store at room temperature for up to 1 week.