Grilled Honey and Lime Pineapple

Honey and Lime Grilled Pineapple

This Honey and Lime Grilled Pineapple comes together in just minutes and is an instant, healthy taste of the tropics.
Course Breakfasts, Desserts, Snacks
Diet Dairy-Free, Gluten-Free, Paleo, Vegan, Vegetarian
Occasion 4th of July, Birthdays, Cinco de Mayo, Game Day, Valentine's Day
Time 30 minutes or less
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 slices
Calories 157kcal
Author Sarah Bond


  • 1 medium pineapple
  • 2 Tbsp honey or maple syrup for vegan option
  • 1 Tbsp lime juice
  • 4 Tbsp unsweetened shredded coconut
  • Recommended for serving: coconut ice cream or sorbet


  • Cut the pineapple into ¾ inch slabs (about 8 pieces), leaving the skin on as decoration or cutting it off (completely up to you!)
  • Whisk together honey and lime juice in a bowl. Brush onto each side of the pineapple slabs.
  • Heat either a grill or grill skillet to medium heat and grease well. Cook pineapples for about 3 minutes on each side, or until char lines develop, increasing heat if necessary.
  • Transfer to serving plates, sprinkle with shredded coconut, and top with a scoop of coconut ice cream. Serve immediately.


Serving: 2slices | Calories: 157kcal | Carbohydrates: 38.2g | Protein: 1.4g | Fat: 1.9g | Sodium: 4mg | Fiber: 3.8g