Honey and Lime Grilled Pineapple
This Honey and Lime Grilled Pineapple comes together in just minutes and is an instant, healthy taste of the tropics.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 slices
- 1 medium pineapple
- 2 Tbsp honey or maple syrup for vegan option
- 1 Tbsp lime juice
- 4 Tbsp unsweetened shredded coconut
- Recommended for serving: coconut ice cream or sorbet
Cut the pineapple into ¾ inch slabs (about 8 pieces), leaving the skin on as decoration or cutting it off (completely up to you!)
Whisk together honey and lime juice in a bowl. Brush onto each side of the pineapple slabs.
Heat either a grill or grill skillet to medium heat and grease well. Cook pineapples for about 3 minutes on each side, or until char lines develop, increasing heat if necessary.
Transfer to serving plates, sprinkle with shredded coconut, and top with a scoop of coconut ice cream. Serve immediately.
Serving: 2slices | Calories: 157kcal | Carbohydrates: 38.2g | Protein: 1.4g | Fat: 1.9g | Sodium: 4mg | Fiber: 3.8g