Next time you go camping, be sure to bring the handful of ingredients needed for this campfire French toast. Cooked over the fire, it’s a delicious camp breakfast idea that everyone will jump out of their tents for!
Egg Mixture: Add eggs, milk, sugar, and vanilla extract to a large Ziploc bag. Seal shut and squish or shake it around the evenly mix everything.
Soak Bread: Working one at a time, add a slice of bread to the bag and let it soak up the egg mixture.
Assemble: Tear off large squares of aluminum foil and lay them all out. Coat the upper side of each piece very well with oil. Place one piece of egg bread onto each foil, then each up.
Cook: Cook over hot coals, or elevated over a fire, until French toast is no longer runny and bread has turned a bit brown and toasty.