3 Ingredient Passion Fruit Mousse (No Gelatin or Eggs)

Two coupe glasses filled with passion fruit mousse and whipped cream, topped with fresh passion fruit, rest on a pink hexagonal tile surface beside two passion fruits, one halved to reveal its vibrant pulp.

5 from 1 rating

3 Ingredient Passion Fruit Mousse (No Gelatin or Eggs)

This super easy passion fruit mousse recipe is a dream come true—light, airy, and bursting with tropical flavor! It's made with only 3 ingredients and offers a stunning presentation (no eggs or gelatin required). It's perfect for when you want to bring a little sunshine to the table.

Prep Time15

Chill Time1

Total Time1 15

Course: Desserts

Cuisine: American

Diet: Gluten Free, Vegetarian

Keyword: mousse without eggs, mousse without gelatin, passion fruit mousse, tropical mousse, vegetarian mousse

Diet: Gluten-Free, Vegetarian

Occasion: 4th of July, Birthdays

Time: 60 minutes or more

Servings: servings

Author: Sarah Bond

Ingredients

1 cup passion fruit puree 236 mL
1 14-oz can sweetened condensed milk 396 g
2 cups heavy whipping cream 475 mL
For serving: passion fruit pulp

Instructions

Whisk: Whisk together the passion fruit puree and sweetened condensed milk.
Whip: Transfer heavy whipping cream to a clean glass bowl. Using an electric whisk, beat cream until it forms stiff peaks (when you pull the whisk directly up, the peak made from the whipped cream stands straight up).
Fold: Fold the passion fruit mixture into the whipped cream until combined. Spoon into serving glasses, cover, and refrigerate for an hour.
Serve: Serve chilled, topped with passion fruit pulp.

Notes

Store in an airtight container in the fridge for up to 5 days.

Nutrition