3-Ingredient Jackfruit Smoothie
Made with just 3 ingredients, this jackfruit smoothie is a quick and delicious way to boost your daily nutrient intake. And with such a vibrant, bright yellow color, you won't be able to help but smile while sipping it. Even if it's while you're dashing out the door with kids in tow or running late to that important meeting.
Servings: 2 smoothies
Ingredients
- 3 cups ripe jackfruit about 200 g
- 1 cup light coconut milk from a can, 236 mL
- 2 to 4 Tbsp lime juice 30 to 60 mL
- Optional: Ice
Instructions
- Blend: Blend all ingredients in a blender until smooth. Optionally add a handful of ice to make the smoothie cold and frosty!
Notes
Can I use canned jackfruit? You can use jackfruit packed in water or syrup. It's sweeter than the options canned with brine.
Storage: If you have leftovers, you can store the smoothie in the fridge for up to 3 days. Just reblend it with ice when ready to enjoy again.
Freezer: You can also freeze any leftover smoothie in an ice cube mold. Then reblend it with a bit of liquid when you're ready to enjoy it again.
Nutrition
Serving: 1smoothie | Calories: 268kcal | Carbohydrates: 65g | Protein: 3.9g | Fat: 2.8g | Saturated Fat: 1.7g | Cholesterol: 0mg | Sodium: 21mg | Potassium: 784mg | Fiber: 4.9g | Sugar: 1.6g | Calcium: 95mg | Iron: 2mg
