3-Ingredient Banana Popsicles (Customizable Recipe)

Banana popsicles and whole bananas create a playful pattern on a vibrant pink background.

4.91 from 32 ratings

3-Ingredient Banana Popsicles (Customizable Recipe)

Made with just 3 ingredients, these banana popsicles are creamy, delicious, and only take three steps to make. After writing the #1 cookbook on popsicles, I've come up with simple tricks to help you make the perfect popsicles every time.

Prep Time5

Freeze Time4

Total Time4 5

Course: Desserts, Snacks

Cuisine: American

Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: banana popsicles, strawberry banana popsicles

Diet: Dairy-Free, Gluten-Free, Raw, Vegan, Vegetarian

Occasion: 4th of July, Birthdays

Time: 60 minutes or more

Servings: ¼ oz popsicles

Author: Sarah Bond

Ingredients

4 medium bananas
2 Tbsp honey can sub maple syrup or agave nectar, 30 g
½ cup milk can sub dairy-free, 120 mL
Optional: cocoa powder, cinnamon, vanilla extract

Instructions

Blend: Combine all ingredients in a blender until smooth, adding optional ingredients as desired.
Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

Video

Notes

Store leftover popsicles in an airtight container in the freezer for up to 3 months. I highly recommend doubling or tripling the recipe to have yummy popsicles ready to go in the freezer!

Nutrition