2-Ingredient Pineapple Smoothie (No Banana!)

A glass of yellow frozen pineapple smoothie with a yellow-and-white straw and a pineapple wedge garnish, set against a red background. A similar drink and a fresh pineapple are visible in the background.

5 from 8 ratings

2-Ingredient Pineapple Smoothie (No Banana!)

This easy pineapple smoothie is sweet and flavorful, with just 2 simple ingredients that come together into tropical smoothie perfection: pineapple and coconut water! Plus we've got ideas for how you can customize this fruity beverage to make it creamier, sweeter, or more tropical.

Prep Time5

Total Time5

Course: Beverages (Non-Alcoholic), Smoothies

Cuisine: American, Hawaiian

Diet: Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: pineapple smoothie, tropical smoothie

Diet: Dairy-Free, Gluten-Free, Paleo, Raw, Vegan, Vegetarian

Occasion: Birthdays

Time: 15 minutes or less, 30 minutes or less, 45 minutes or less

Servings: large smoothie

Author: Sarah Bond

Ingredients

2 cups chopped pineapple 150 g
½ cup coconut water can sub milk or coconut milk, 120 mL
2 cups ice alternatively, freeze pineapple before blending

Instructions

Add 2 cups chopped pineapple, ½ cup coconut water, and 2 cups ice (if using) to a blender and blitz until smooth, optionally adding flavor add-ins.

Notes

Storage: Any leftover smoothie can be kept in the fridge for up to 2 days in an airtight container. You can also freeze it in an ice cube tray and reblend with a splash of liquid.

Optional Add-Ins:

For added fruit: 1 cup of mango, 1 banana, ½ cup of passion fruit pulp, 1 cup of strawberries
For added nutrition: 1 cup of spinach or kale
For creaminess: ½ cup of plain or vanilla-flavored Greek yogurt

Nutrition